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Bei Anis denkt man gleich an Kekse, Brot und den einen oder anderen Kuchen. Das süß-aromatische Gewürz mit dem leicht lakritzeartigen Nebengeschmack ist auch wie geschaffen dafür. Aber auch einige Fleischgerichte lassen sich mit einer Spur Anis verfeinern und entwickeln dadurch eine eigenständige Note.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
