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holzeis - BREADBACK COURSE Long-term doughs with Ingrid Müller Good things take time": This wisdom is especially true for bread and pastries. With "long-time proofing", the dough has to rest again and again between the working steps. This extended fermentation and the various...
€115.00 *
holzeis - FAMILY BREAD Baking COURSE with Ingrid Müller At the family baking course, parents and children learn about the different types of grain and their properties. Together, they mix, knead, knead and bake by hand and with the food processor. And each course...
From €49.00 *
holzeis - BREAD BAKING COURSE baking professional at home with Ingrid Müller Finally your own bread! Together we bake bread and pastries for gourmets according to the latest trends and time-honored methods, natural and traditional. With flour, water, yeast, salt and various pre-doughs such as...
€109.00 *
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