BAKING MIX SHORT CRUST COOKIES, big

Classic shortcrust dough is perfect for Christmas biscuits and lets your imagination run wild!

Shortcrust dough is a must in every Christmas bakery. For everyone who not only has to be quick but also needs to taste good, our new Christmas line is just the thing!

Ingredients 100% from Austria - palm oil free!
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - of course only the flours from our Stöber mill. Of course, we also refrain from using genetic engineering, artificial flavors, colors and preservatives.

Ingredients:
Wheat flour, icing sugar, vanillin sugar

Baking instructions:
It's this easy to bake 1.5 baking sheets of cookies:

1. Open the freshness seal and pour the baking mixture into a large bowl.
2. Cut 2.330 g of cold butter into a small bowl and add to the baking mixture with an egg yolk. Knead into a dough by hand, with the food processor or with the Thermomix for about 2-3 minutes.
3. Wrap the dough in cling film and refrigerate for about 60 minutes or overnight.
4. Preheat the baking oven to 170 ° C top / bottom heat.
5. Line baking trays with baking paper.
6. Sprinkle the work surface and dough with flour and roll out the dough about 5 mm thick. Cut out biscuits with the help of a cutter and place on the baking sheets.
7. Bake one after the other on the middle rack (depending on the size of the biscuits) for approx. 10-15 minutes until they turn light brown. Let cool down briefly and remove from the baking sheet.
8. Sprinkle the biscuits with cocoa powder, icing sugar or coconut, decorate with a spray icing or fill with jam or a nut nougat cream.

Egg white spray icing recipe:
Mix the egg white in the food processor or the Thermomix (10 sec. / Setting 6) until frothy. Now gradually add the powdered sugar and then whip on the highest level for about 1 - 2 minutes. The mass has the right consistency if tips arise when pulling up with the whisk. Pour the icing into a piping bag and decorate the shortcrust biscuits with it.

You still need:
330 g butter
2 egg yolk

Decorating tips:
1.) Either brush the biscuits thinly with water before baking and decorate with chopped nuts or colored crumble
2.) Or simply fill it with jam or a nut nougat cream, or e.g. decorate with a spray glaze.

Tip: In an airtight can, stored in a cool and dry place, shortcrust biscuits will last for at least 8 weeks.