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- Order number: 890001
Organic extra virgin olive oil, product design by Philippe Starck
Fresh fruity, round and balanced, very harmonious, slightly spicy finish. Due to its balance, it can be used in many ways in the kitchen, for frying, for refining cold and hot dishes, but also at the table or pure with white bread. A professional oil for the aspruchsvollen Chef de Cuisine. Extra virgin organic olive oil grown and bottled by Antonio Cano e Hijos in Baena, the province of Cordoba in Andalusia. The tête de cuvée of Picudo, Hojiblanca, Picual and Arbequina olives is fine-tuned under the supervision of world-renowned oenologist Michael Rolland (Bordeaux). This organic olive oil, specially developed for use in gastronomy, stands out not least for its excellent value for money, especially in the large containers. In addition, it has an exceptionally high content of antioxidants (polyphenols ), which are indeed believed to play a preventive role in cancer and cardiovascular diseases.