SALZL wine, New Style, Chardonnay 0,75

Intense juicy golden yellow with green reflections;

Wonderful intense nose of ripe fruit on the nose, exotic tropical fruit with fine woody spice, apples, dried apricots, pineapple, some papaya, vanilla, a hint of coconut and white chocolate, nuances of frankincense and pleasant spicy notes;
Awesome powerful and wonderfully lively body, creamy texture, juicy and dense, fine smoky spiciness, some caramel, vanilla pods, elderflower, peach, apricot, banana, papaya, reminiscent of toasted white bread, full-bodied, citrus zests, ripe apple figs, pineapple;
Power on the palate – lots of fruit with a subtle salty mineral finish that invigorates and invites you to enjoy!

Grape variety: Chardonnay
Alcoholic content: 14 % vol.
Acidity: 4,9 g/l
Residual sugar: 4,3 g/l
Quality Level: Quality wine, dry
Vineyard: Römerstein
Soil: Gravelly loess soil
Yield per hectare: 35 hl
Vinification: Alcoholic and malolactic fermentation at 15 °C in small oak barrels, constant stirring of the lees
Aging: small oak barrels (100 % new wood)
Allergenic: Contains sulfites
Serving temperature: 10 – 12 °C
Drinkability: 2018 – 2026 (ideal storage)
Food pairing: Light meat and poultry (including dark meat for histamine allergy), seafood (for example, crustaceans), offal (for example, innards, liver), Asian dishes