SALZL wine, Rose Cuvee 0,75

Radiant intense salmon pink;

Delightfully fresh animating nose, sour cherry, wild strawberries, currant, orange zest, fine herbal spices, some vegetal notes;
Smooth and elegant on the palate, dense ripe fruit notes, crisp acidity, fresh mineral notes, creamy texture, pleasantly long on the palate;
A fresh fruity Rosé – wonderfully animating as an aperitif, ideal to drink Solo, and an excellent food companion!

Grape variety: Zweigelt, Merlot, Cabernet Sauvignon, Syrah
Alcoholic content: 13,5 % vol.
Acidity: 5,5 g/l
Residual sugar: 3,2 g/l
Quality Level: Quality wine, dry
Vineyard: Römerstein, Sandriegel, Martenhof
Soil: Sandy clay with gravel, sand, black earth with clay and gravel
Yield per hectare: 50 hl
Vinification: Short maceration, pressing and fermentation in stainless steel vessel at 15 °C
Aging: 6 months sur lie (on the sediment)
Allergenic: Contains sulfites
Drinking temperature: 10 – 12 °C
Drinkability: 2019 – 2022 (ideal storage)
Food paring: Fried dishes (for example, Viennese escalope, fried chicken)