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Dark ruby garnet with almost black core, violet reflections and delicate brightening on the rim; Wonderfully delicate fruit notes in the nose, ripe sour cherries, cherry compote, blueberry, hints of tobacco, fine roasted aromas, candied orange zest and fine spicy in the background; The wonderful creamy mouth fullness makes enormous pressure, pure fruit bomb, much enamel with delicately supporting acidity, salty minerality, juicy, ripe cherry fruit, red forest berry confit, fine tannins, chocolate touch, plums in the reverberation, balanced texture, inviting drinking flow, delicate roasted aromas, some coconut, long spicy finish; A great and typical Zweigelt that guarantees a great deal of drinking pleasure!
Grape Variety: 100 % Zweigelt
Alcohol Content: 13,5 % vol.
Acidity: 4,8 g/l
Residual Sugar: 2,5 g/l
Quality Level: Quality wine, dry
Soil: Paratschernosem consisting of clayey sand with a high amount of gravel
Yield per Hectare: 40 hl
Vinification: Traditional mash fermentation in steel tanks at 30 °C, 14 days of maceration, followed by malolactic fermentation
Aging: For 12 months in a small oak barrel
Allergenic: Contains sulfites
Bottling: December 2018
Serving Temperature: 16 – 18 °C
Drinkability: 2019 – 2028, ideal storage
Food pairing: Calf’s liver, light meat with dark sauces