Maischebereitung & Gärzusätze

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Dry Selected Yeast Lalvin (EC 1118) 5 g
Dry Selected Yeast Lalvin (EC 1118) 5 g
Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low...
€2.90 *
ERBSLÖH Dry Selected Yeast Spiriferm, 100 g
ERBSLÖH Dry Selected Yeast Spiriferm, 100 g
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€8.90 *
ERBSLÖH Dry Selected Yeast Spiriferm 500g
ERBSLÖH Dry Selected Yeast Spiriferm 500g
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€31.35 *
ERBSLÖH Dry Selected Yeast Spiriferm Arom, 500 g
ERBSLÖH Dry Selected Yeast Spiriferm Arom, 500 g
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€36.30 *
Active Charcoal Granucol GE 100g
Active Charcoal Granucol GE 100g
Selectively adsorbing active charcoal granulate Adsorbs selectively extraneous tastes and smells. Dosage according to demand: 10 - 100 g/hl.
€4.30 *
ERBSLÖH OENOFERM FREDDO Trockenhefe, 100g
ERBSLÖH OENOFERM FREDDO Trockenhefe, 100g
Dosierung: Bei Mosttemperaturen zwischen 13 °C und 17 °C Dosage von 15 g/100 l. Bei kalten Gärstart ab 8 °C muß die Dosage auf mindestens 20-25 g/100 l erhöht werden. Oenoferm Freddo ist eine speziell selektierte Trockenreinzuchthefe für...
€11.70 *
ERBSLÖH OENOFERM FREDDO Trockenhefe, 500g
ERBSLÖH OENOFERM FREDDO Trockenhefe, 500g
Oenoferm Freddo ist eine speziell selektierte Trockenreinzuchthefe für die Beimpfung kalter Moste auch ab 8 °C sowie für die aromaschonende temperaturgesteuerte Kaltgärung (ca. 13 °C bis ca. 17 °C). Dosierung: Bei Mosttemperaturen...
€38.90 *
TM Juice & Mash Enzyme 100gr
TM Juice & Mash Enzyme 100gr
Pectin enzyme for must and mash enzymisation. Increased juice yield, improved pressability, better filtering results. Dose: 6 - 20 ml/hl depending on the fruit sort.
€14.50 *
ERBSLÖH Vitamon Combi, 1 kg
ERBSLÖH Vitamon Combi, 1 kg
Yeast nutrient for optimum yeast nutrition. Vitamon Combi is a combination product from especially selected pure diammonium posphate and vitamin B1 (Thiamin). By adding it the vitamin essential for the breeding as well as the nutrients...
€15.29 *
TM Juice & Mash Enzyme 1l
TM Juice & Mash Enzyme 1l
Pectin enzyme for must and mash enzymisation. Increased juice yield, improved pressability, better filtering results. Dose: 6 - 20 ml/hl depending on the fruit sort.
€55.90 *
MS Combi Acid 1 l
MS Combi Acid 1 l
Combi acid for decreasing pH-values of distillation mashes to protect them from bacteria infection. 1 l for ca. 100 l Mash.
€8.25 *
MS-COMBISÄURE 10 l f. ca. 300-1000 l Maische
MS-COMBISÄURE 10 l f. ca. 300-1000 l Maische
Combisäure zur pH-Absenkung von Brennmaischen zum Schutz vor Bakterieninfektionen. 1 l ausreichend für ca. 100 l Maische.
€51.90 *
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