Products from Erbslöh

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French oak chips, medium toasted. Application goals :- Sensory optimization- Improvement of the tannin structure in the wine- Color stabilization- Generation of vanilla wood tones and smoked/smoked aromas (wine, cognac, whiskey,...
Order number: 030030 €27.80 *
NaCalit Poretec is the granulated Na-Ca bentonite for highest quality demands in beverage technology. By adding it, you achieve the best flocculation, adsorption and clarification effect. Also effective in problem cases. For...
Order number: 030115 €5.40 *
Optimally esterified special metatartaric acid. Treatment of wine with Metavin Opti prevents crystallization and precipitation of tartar in the long term. > > >>Metavin Opti data sheet
Order number: 030117 €20.50 *
Deflavoring carbon - selectively acting activated carbon pellets for adsorption of undesirable taste and odor substances browning reactions in must, wine, fruit juices and spirits.
Order number: 030222 €18.90 *
Deflavoring charcoal - selectively acting activated charcoal pellets for the elimination of color changes tending to reddish due to browning reactions in must, wine, fruit juices and spirits.
Order number: 030224 €16.90 *
Natural kiln furniture made from the highest quality raw materials for all fresh fruit mashes. Prevents overfoaming during the distillation process. Dosage: add approx. 20 ml/100 l mash before the burning process. Neutral in taste.
Order number: 030211 €39.90 *
High quality ground edible gelatine for polyphenol reduction and clarification. Combination beautification in combination with silica sol (Blankasit or Klar-Sol). >
Order number: 030802 €18.90 *
"OakyVin Bags& Tubes" :Pure cotton bags for filling with oak chips and then easy hanging in tanks, barrels and barriques. Expert laboratory tested and purity and quality.
Order number: 030032 €14.20 *
A precipitated, chemically pure calcium carbonate for reducing tartaric acid. Reduces tartaric acid in must, young wine and wine.
Order number: 030804 €24.90 *
Acid silica sol for clarification. Effective clarification is achieved by Blankasit application in combination with a protein-based treatment agent (Gelita-Klar or Erbi-Gel) of wine, juice and other beverages. >
Order number: 030807 €9.90 *
Dosage: At must temperatures between 13 °C and 17 °C dosage of 15 g/100 l. For cold fermentation starts from 8 °C, the dosage must be increased to at least 20-25 g/100 l. Oenoferm Freddo is a specially selected dry yeast for inoculation...
Order number: 010991 €13.90 *
Wines made from the Müller-Thurgau grape variety, also marketed under the synonym Rivaner, are becoming increasingly popular. The requirements for the taste picture are modern, elegant and fresh wines with fine spicy nutmeg notes and...
Order number: 010993 €37.40 *
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