Products from Erbslöh
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ERBSLÖH Oak chips "Oaky Vin", toasted, 1 kg
French oak chips, medium toasted. Application goals :- Sensory optimization- Improvement of the tannin structure in the wine- Color stabilization- Generation of vanilla wood tones and smoked/smoked aromas (wine, cognac, whiskey,...
ERBSLÖH Nacalit PORE-TEC, 1kg
NaCalit Poretec is the granulated Na-Ca bentonite for highest quality demands in beverage technology. By adding it, you achieve the best flocculation, adsorption and clarification effect. Also effective in problem cases. For...
ERBSLÖH Metavin Opti, 1kg
Optimally esterified special metatartaric acid. Treatment of wine with Metavin Opti prevents crystallization and precipitation of tartar in the long term. > > >>Metavin Opti data sheet
ERBSLÖH Granucol GE, 1 kg
Deflavoring carbon - selectively acting activated carbon pellets for adsorption of undesirable taste and odor substances browning reactions in must, wine, fruit juices and spirits.
ERBSLÖH Granucol FA, 1 kg
Deflavoring charcoal - selectively acting activated charcoal pellets for the elimination of color changes tending to reddish due to browning reactions in must, wine, fruit juices and spirits.
ERBSLÖH Schaum-ex (ANTISCHAUM), 1kg
Natural kiln furniture made from the highest quality raw materials for all fresh fruit mashes. Prevents overfoaming during the distillation process. Dosage: add approx. 20 ml/100 l mash before the burning process. Neutral in taste.
ERBSLÖH ErbiGel, 1kg
High quality ground edible gelatine for polyphenol reduction and clarification. Combination beautification in combination with silica sol (Blankasit or Klar-Sol). >
ERBSLÖH cotton hose/bag f. oak chips
"OakyVin Bags& Tubes" :Pure cotton bags for filling with oak chips and then easy hanging in tanks, barrels and barriques. Expert laboratory tested and purity and quality.
ERBSLÖH Lime, 1kg
A precipitated, chemically pure calcium carbonate for reducing tartaric acid. Reduces tartaric acid in must, young wine and wine.
ERBSLÖH Vitamon Combi, 1kg
Yeast nutrient for optimal yeast nutrition. Vitamon Combi is a combination preparation of specially selected, pure diammonium phosphate and vitamin B1 (thiamine). By adding it, both the vitamin necessary for propagation and the nutrients...
ERBSLÖH, Clear Sol Super 1lt.
Acid silica sol for clarification. Effective clarification is achieved by Blankasit application in combination with a protein-based treatment agent (Gelita-Klar or Erbi-Gel) of wine, juice and other beverages. >
ERBSLÖH OENOFERM FREDDO dry yeast, 100g
Dosage: At must temperatures between 13 °C and 17 °C dosage of 15 g/100 l. For cold fermentation starts from 8 °C, the dosage must be increased to at least 20-25 g/100 l. Oenoferm Freddo is a specially selected dry yeast for inoculation...