Products from Erbslöh

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Wines made from the Müller-Thurgau grape variety, also marketed under the synonym Rivaner, are becoming increasingly popular. The requirements for the taste picture are modern, elegant and fresh wines with fine spicy nutmeg notes and...
Order number: 010993 €37.40 *
Oenoferm® Terra is used for a spontaneous but reliable fermentation process. Authentic wines with terroir character can be vinified with it. The yeast strain ferments both white and red musts or mashes neutrally and safely. The grape's...
Order number: 010994 €37.40 *
Oenoferm Freddo is a specially selected dry pure yeast for inoculation of cold musts even from 8 °C and for aroma-preserving temperature-controlled cold fermentation (approx. 13 °C to approx. 17 °C). Dosage :At must temperatures between...
Order number: 010992 €37.40 *
Trenolin Super DF is a depsidase-free liquid pectinase preparation. The enzyme is used for vinification of mash, must, young wine and sweet reserve and is permissible according to the currently valid laws and regulations. It has been...
Order number: 030814 €73.50 *
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
Order number: 000216 €39.90 *
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
Order number: 000217 €10.90 *
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
Order number: 000218 €34.50 *
Casein-free, liquid combination product for an early removal of disturbing tannic substances in grape mash and grape must.
Order number: 030829 €10.90 *
Oenoferm® Rouge ist eine Klon‐Selektion der bewährten Oenoferm® Klosterneuburg (Hefestamm LW 317‐29). Die Eigenschaften des Klons sind Farbschonung und Farberhaltung bei der Vergärung von Rotmaischen und ‐mosten.
Order number: 030834 €76.90 *
Fructozym® P ist ein flüssiges, hochkonzentriertes pektolytisches Enzympräparat zum raschen und vollständigen Pektinabbau in Fruchtmaischen und ‐säften. Anwendungsfelder für Fructozym® P sind: Rascher Abbau von Pektinstoffen in...
Order number: 030163 €50.49 *
Oenoferm® Terra ist ein S. cerevisiae var. bayanus‐Hefestamm. Die Hefe begleitet den eigenständigen Charakter von Weiß‐ und Rotweinen. Damit kommt die harmonische Bildung von Aromastoffen zur vollen Ausprägung.
Order number: 030819 €47.90 *
Eine speziell für die Getränkebehandlung entwickelte 20%ige flüssige Speisegelatine, die sauer aufgeschlossen wurde. Sie bewirkt die Klärung von Wein, Fruchtwein und anderen Getränken. Die Direktzugabe ist möglich und bedeutet eine...
Order number: 030820 €12.00 *
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