Products from holzeis
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Dry Selected Yeast Lalvin (L 2056) 500 g for 1600 - 3000 Liters The universal genius of the Austrian wine-makers, professionals and hobbyists alike, suited for red wines, for profound wines with storage potential and pronounced tannin structure Characteristics: strong...
€42.79 *
Goferm - Yeast Nutrient 1kg Nutrient for application in the yeast hydration. The contained mineral matters and the vitamins are dedicated for the selected yeasts and are not consumed by the wild yeasts. Dose: 20-40 g/hl, add to the water for the yeast hydration,...
€50.50 *
Dry Selected Yeast Uvaferm CEG 500 g slow fermentation kinetics, no foaming, optimum results in combination with yeast nutrients, optimum temperature 16-18°C. especially suited for white wines. Dose: 20 - 40 g/hl
€39.50 *
Dry Selected Yeast Uvaferm 228 500 g white wine yeast for added fruity aromas, but also for rosé wine and for sparkling wine. Excellent for its brisk fementation start, good temperature tolerance and only little foaming characteristics.
€45.00 *
Gärfix-Special 300g Yeast-enzyme preparation formashing of gentian, rowanberries, sloe, haws and quinces. . Gärfix Special guarantees a certain liquefaction of the mash even with difficult fruit, roots and bulbs and achieves a rapid and complete...
€24.10 *
Gärfix Special 150 g Yeast-enzyme preparation formashing of gentian, rowanberries, sloe, haws and quinces. . Gärfix Special garuantees a certain liquefaction of the mash even with difficult fruit, roots and bulbs and achieves a rapid and complete...
€13.10 *
Gärfix for Pip Fruit 100g Yeast-enzyme preparation for fruit destillation, sufficient for 200 to 250 l mash. Gärfix achieves a certain liquefaction of pip fruit mashes due to its specially prepared fruit mashes enzyme combination. The product's selected yeast is...
€9.80 *
Gärfix for Stone & Berry Fruit 100g Yeast-enzyme preparation for fruit destillation, sufficient for 200 to 250 l mash. Gärfix achieves a certain liquefaction of stone& berry fruit mashes due to its specially prepared fruit mashes enzyme combination. The product's selected...
€9.80 *
Dry Selected Yeast 20 g Red, GWS 103 for 50 - 100 Liter for fermentation of red wines, sparkling wine and for secondary fermentation Fermentation temperature: beginning at 10 °C. especially suited for the following wines: Aßmannshäuser, Bordeaux, Burgunder, Dalmatiner,...
€5.90 *
Dry Selected Yeast 20 g White, GWS 111 for 50 - 100 Liters for fermentation of grape and fruit wines and for fermentation of fruit mash (distillery), fermentation temperature: beginning at 8 ° C. especially suitable for the following wines : Bernkastler, Dalmatiner,...
€5.90 *
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