Products from holzeis
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for 1600 - 3000 Liters The universal genius of the Austrian wine-makers, professionals and hobbyists alike, suited for red wines, for profound wines with storage potential and pronounced tannin structure Characteristics: strong...
€42.79 *
Nutrient for application in the yeast hydration. The contained mineral matters and the vitamins are dedicated for the selected yeasts and are not consumed by the wild yeasts. Dose: 20-40 g/hl, add to the water for the yeast hydration,...
€50.50 *
slow fermentation kinetics, no foaming, optimum results in combination with yeast nutrients, optimum temperature 16-18°C. especially suited for white wines. Dose: 20 - 40 g/hl
€39.50 *
white wine yeast for added fruity aromas, but also for rosé wine and for sparkling wine. Excellent for its brisk fementation start, good temperature tolerance and only little foaming characteristics.
€45.00 *
Yeast-enzyme preparation formashing of gentian, rowanberries, sloe, haws and quinces. . Gärfix Special guarantees a certain liquefaction of the mash even with difficult fruit, roots and bulbs and achieves a rapid and complete...
€24.10 *
Yeast-enzyme preparation formashing of gentian, rowanberries, sloe, haws and quinces. . Gärfix Special garuantees a certain liquefaction of the mash even with difficult fruit, roots and bulbs and achieves a rapid and complete...
€13.10 *
Yeast-enzyme preparation for fruit destillation, sufficient for 200 to 250 l mash. Gärfix achieves a certain liquefaction of pip fruit mashes due to its specially prepared fruit mashes enzyme combination. The product's selected yeast is...
€9.80 *
Yeast-enzyme preparation for fruit destillation, sufficient for 200 to 250 l mash. Gärfix achieves a certain liquefaction of stone& berry fruit mashes due to its specially prepared fruit mashes enzyme combination. The product's selected...
€9.80 *
for 50 - 100 Liter for fermentation of red wines, sparkling wine and for secondary fermentation Fermentation temperature: beginning at 10 °C. especially suited for the following wines: Aßmannshäuser, Bordeaux, Burgunder, Dalmatiner,...
€5.90 *
for 50 - 100 Liters for fermentation of grape and fruit wines and for fermentation of fruit mash (distillery), fermentation temperature: beginning at 8 ° C. especially suitable for the following wines : Bernkastler, Dalmatiner,...
€5.90 *
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