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Rice flakes Rice flakes contain less protein. Adding them results in a drier beer in which the hop character is better expressed. Used in Sapporo, Budweiser and Heineken type beers.
Adding flakes to the mash gives a more drinkable beer and affects the flavour and colour. Because of the production process of our flakes, they may be simply added to the mash. They should not be pre-cooked.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
