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- Order number: 160909
Used in wheat beers, pale ales and bock beers, among others. Admit 10-20%. Gives increased taste stability, ensures a deep red color and increases the body. Contains gluten.
The name says it all: these are caramelized malts, which are often used to increase the mouthfeel and body of the beer and to improve the head of the head.
The Malz Aroma Wheel®, a valuable tool for all breweries for recipe description
The welcome global trend towards special beers full of character and the broad acceptance of these products by consumers is leading more and more large, medium-sized, but also small brewers around the world to use specialty malts such as those produced by Weyermann®.
It is all the more important to develop new description methods that facilitate the selection and use of special products. This led to a new determination and selection tool, the Malz Aroma Rad®, which is now registered as a registered trademark of Malzfabrik Weyermann®, Bamberg.