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- Order number: 160909
Used in wheat beers, pale ales and bock beers, among others. Add 10-20%. Gives increased flavor stability, provides deep red color and increases body. Contains gluten.
name says it all: these are caramelized malts often used to increase the mouthfeel and body of the beer and improve the head.
The Malt Aroma Wheel®, a valuable tool for all brewers for recipe description.
The welcome worldwide trend towards specialty beers full of character and the broad consumer acceptance of these products is bringing more and more large, medium-sized, and even small brewers around the world to the use of specialty malts such as those produced in the wide range of Weyermann® products.
This makes it all the more important to develop new descriptive methods that facilitate the selection and application of the specialty products. This led to a new, determination and selection tool, the Malt Aroma Wheel®, which is now registered as a protected trademark of Malzfabrik Weyermann®, Bamberg.