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A very popular multi purpose yeast, very robust and well suited for specialties. Belgian type beer (wheat beer, abbey beer) - no problem. extraordinary taste-profile Sedimentation: medium Final attenuation: high Recommended...
€1.95 *
Brewferm® Top yeast Top fermenting yeast that most suitable for amber coloured and dark beers. Fast fermentation with low residual sugar. Formation of fruity esters. Flocculation: medium to high Final gravity: low Fermentation...
€1.65 *
Brewferm® Lager yeast A sturdy lager yeast, delivering a consistent neutral fermentation with little or no sulphur components or other undesirable by-products. Flocculation: high Final gravity: medium Fermentation temperature: 10-15 °C...
€2.30 *
Brewferm® Blanche yeast Top-fermenting brewer’s yeast, Saccharmyces cerevisiae, selected for its formation of typical wheat beer aromas. Very suitable for production of witbier, wheat beers, etc. Flocculation: low Final gravity: low...
€2.70 *
Brewferm® Lager yeast A sturdy lager yeast, delivering a consistent neutral fermentation with little or no sulphur components or other undesirable by-products. Flocculation: high Final gravity: medium Fermentation temperature: 10-15 °C...
€13.00 *
This well-known yeast strain from Weihenstephan, Germany,is employed in industrial brewing all around the world. Due to its extraordinary tevchnological properties this strain is the No. 1 strain for Lager in breweries around the world....
€98.90 *
(300-500 Litres), fermentation temperature above 15°C, (Wheat beer, Altbier, Kolsch, Ale, Porter, Stout, Belgian specialties)
€79.99 *
This strain is used in many Western European breweries and produces a somewhat fruity taste. Final attenuation: medium Sedimentation: high Recommended Temperature-Range: 9ºC-15ºC (ideal temperature 12ºC).
€3.95 *
Top-fermenting yeast for seasonal beers. Produces more ester and achieves a full-flavoured aroma Sedimentation: medium Final attenuation: high Recommended temperature-range: 18ºC-24ºC
€2.20 *
Well-known ALE/ALT- yeast which is ideally suited for all top-fermenting beers. Universally well employable top-fermenting yeast Sedimentation: high Final attenuation: medium Recommended temperature-range: 18ºC-24ºC
€2.75 *
Brewferm® Top yeast Top fermenting yeast that most suitable for amber coloured and dark beers. Fast fermentation with low residual sugar. Formation of fruity esters. Flocculation: medium to high Final gravity: low Fermentation...
€12.90 *
German top-fermenting yeast for Belgian wheat beers. Produces during fermentation a compact yeast cover on top of brew. Sedimentation: low Final attenuation: low Recommened temperature-range : 18ºC-24ºC
€53.90 *
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