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BREWFERM Brewer's Yeast TOP top-fermented universal yeast for beer of high quality. Allow to swell for 10 minutes in a glass of lukewarm water (25°C) and then add directly to the wort. Sedimentation: medium/high. Final fermentation...
Order number: 160001 €2.90 *
BREWFERM BLANCHE Top-fermented brewer's yeast, special for wheat beers. Flavor profile: Phelole, Spicy, Clove. Sedimentation: low Final fermentation degree: low Recommended temperature range: 18ºC - 24ºC Dosage : 5 to 8 g / 10 l
Order number: 160061 €2.90 *
Brewferm® Top yeast Top fermenting yeast that most suitable for amber coloured and dark beers. Fast fermentation with low residual sugar. Formation of fruity esters. Flocculation: medium to high Final gravity: low Fermentation...
Order number: 160065 €15.80 *
(15-25 Litres), fermenting temperature above 15°C, (Wheat beer, Altbier, Kolsch, Ale, Porter, Stout, Belgian beer specialties)
Order number: 160319 €22.90 *
Bottom-fermented beers (Märzen, Helles, Pils, Export) Bottom-fermenting yeast has optimal living conditions at 10°C. Due to the cooler temperature and the secondary fermentation at about 4 ° C, the beer dissolves more carbon dioxide and...
Order number: 163032 €58.90 *
Brewferm® Top yeast Top fermenting yeast that most suitable for amber coloured and dark beers. Fast fermentation with low residual sugar. Formation of fruity esters. Flocculation: medium to high Final gravity: low Fermentation...
Order number: 160060 €69.00 *
Obergäriger Bierhefe, spezial für Weißbiere. Entstehen vielen gewürzigen Aroms. Empfohlener Temperatur-Bereich: 18ºC-24ºC (Weißbier, Altbier, Kölsch, Ale, Porter, Stout, belgische Bierspezialitäten)
Order number: 160316 €85.90 *
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