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Product information "FERMENTIS SAFALE S-33, Bierhefe og, 500g"
Eine sehr beliebte Vielzweck- Hefe, sehr robust und passt gut für Spezialbiere. Ausgezeichnetes Geschmacks-Profil . Empfohlener Temperatur-Bereich: 15ºC-24ºC. Dosierung: 50 g/hl - 80 g/hl. Kann auch bei Flaschekonditionierung eingesetzt werden: 2.5 g/hl - 5 g/hl)
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
