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High-qualitative top fermenting yeast for a fast and reliable fermentation. Suitable for primary fermentation for beers up to 9% ABV. This neutral beer yeast produces low concentrations of fruity aromas, allowing the full natural flavour...
Order number: 160325 €4.50 *
(300-500 Litres), fermentation temperature above 15°C, (Wheat beer, Altbier, Kolsch, Ale, Porter, Stout, Belgian specialties)
Order number: 160208 €98.50 *
Your TIP for brewers: In combination with NOTTINHAM Ale brewer's yeast (70:30) the banana aroma is promoted!
Order number: 000212 €50.10 *
Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days.
Order number: 160345 €5.90 *
An authentic English yeast that is perfect for brewing full, fruity ales. Is equally suitable for brewing Pale Ales to Porters with moderate alcohol content, up to 7% ABV. Produces a light, fresh, yeasty flavour.
Order number: 160937 €4.90 *
Lallemand Köln ist ideal für Biere im traditionellen Kölsch Stil und andere neutralen Ales. Der neutrale Charakter dieser Hefe betont die Wirkung von delikaten Hopfenaromen mit einem Hauch von subtilen fruchtigen Estern. Eine kältere...
Order number: 160959 €4.90 *
High-qualitative top fermenting yeast for a fast and reliable fermentation. Suitable for primary fermentation for beers up to 9% ABV. This neutral beer yeast produces low concentrations of fruity aromas, allowing the full natural flavour...
Order number: P10239 €4.90 *
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