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Product information "Mauribrew English ALE Bierhefe og 500g"
Mauribrew ALE: Obergärige Hefe (English Ale – Y 514) Gärtemperatur: 17° – 30°C Würze bei 10 – 11°P vergärt bis 2°P Alkoholtoleranz bis 9,5 vol.% Gute Bodensatzbildung sogar bei Temperaturen von 20° bis 30°C
Dosierung: 25 – 50 g pro 1 hl (5 – 10 x 106 lebende Zellen pro ml)
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
