Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: 165015
Mauribrew ALE is a top fermenting yeast.
Fermentation temperature: 17°C - 30°C.
Wort at 10 - 11°P l ferments easily to 2°P.
Alcohol tolerance up to 9.5 vol.%Good
sedimentation even at temperatures from 20° to 30°C.
Dosage: 25 - 50 g per 1 hl (5 - 10 x 106 living cells per ml)
Usage: hydrate in 5 to 10 times its volume of water at 37- 40°C. Wait 15 minutes (maximum 30 min.). Adjust the temperature before adding the wort. The temperature difference between yeast and wort must not exceed 5°C. Best results with wort at 15°C or higher.