BRAUMEISTER - SPEIDEL 200 Litres Beer

BRAUMEISTER - SPEIDEL 200 Litres Beer
€21,780.00 *

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

  • 161997
The fully automatic brewing control takes over the brewing of individually adjusted recipes... more
Product information "BRAUMEISTER - SPEIDEL 200 Litres Beer"

The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess.

In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.

  • Made of stainless steel
  • Quantity: 200 l of finished beer (normal beer) = approx. 230 l of wort
  • Max. malt quantity 42 kg

Technical details

  • Heating coil: 3 x 3.000 W output
  • Pump: 370 WPower supply connection: 400 V
    (fuse protection min. 16 Amp)Total power consumption: 9.4 kW
  • Cooling: 1.3 m2 double jacket surface area,
    with ice water, approximately 50 min to 25 °C with whirlpool
  • Control system fully automatic brewing control
    (temperature, time, pump)
  • Max. malt quantity: 42 kg

Dimensions

  • Length: 136 cm
  • Width: 90 cm
  • Height: 210 cm
  • Wooden crate: 132 x 100 x 175 cm (length x width x height)
  • Shipping weight: 200 kg


 



Braumeister 200l brewing process Braumeister 200l: Lautering

Brewing process

Lautering


Delivery to your door– no delivery charges

The starter kit contains everything you need to start brewing right away.


Consisting of

  • 200-litre Braumeister
  • Stainless steel tray on castors
  • Malt mill
  • Hose set: 5 metres
  • "Chilly" wort cooler
  • 240-litre fermentation tank
  • Base on castors
  • Stainless steel ball valve (2 pcs)
  • Fermentation l
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