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Dry Selected Yeast Uvaferm CEG 500 g slow fermentation kinetics, no foaming, optimum results in combination with yeast nutrients, optimum temperature 16-18°C. especially suited for white wines. Dose: 20 - 40 g/hl
Order number: 000202 €45.90 *
TOP – TURBO YEAST f. high alcohol content, 135g Rapid and pure fermentation up to 18%! Optimally tuned turbo yeast with nutrient salts for 25 liters of sugar water or 100 liters of fruit mash.
Order number: 000211 €8.90 *
Gärfix-Special 300g Yeast-enzyme preparation formashing of gentian, rowanberries, sloe, haws and quinces. . Gärfix Special guarantees a certain liquefaction of the mash even with difficult fruit, roots and bulbs and achieves a rapid and complete...
Order number: 001009 €28.90 *
Gärfix Special 150 g Yeast-enzyme preparation formashing of gentian, rowanberries, sloe, haws and quinces. . Gärfix Special garuantees a certain liquefaction of the mash even with difficult fruit, roots and bulbs and achieves a rapid and complete...
Order number: 001010 €19.90 *
Gärfix for Pip Fruit 100g Yeast-enzyme preparation for fruit destillation, sufficient for 200 to 250 l mash. Gärfix achieves a certain liquefaction of pip fruit mashes due to its specially prepared fruit mashes enzyme combination. The product's selected yeast is...
Order number: 001011 €10.50 *
Gärfix for Stone & Berry Fruit 100g Yeast-enzyme preparation for fruit destillation, sufficient for 200 to 250 l mash. Gärfix achieves a certain liquefaction of stone& berry fruit mashes due to its specially prepared fruit mashes enzyme combination. The product's selected...
Order number: 001012 €10.50 *
DRY CLEANING YEAST GWS 103, red, 20g for 50 - 100 liters for fermentation of red wines, sparkling wines and for secondary fermentations.fermentation temperature: from 10 °C. Particularly suitable for the following wines: Aßmannshäuser, Bordeaux, Burgundy, Dalmatian, Port,...
Order number: 001015 €4.90 *
DRY CLEANING YEAST GWS 111, white, 20g for 50 - 100 liters for fermentation of grape and fruit wines and for fermentation of fruit mashes (distillery). Fermentation temperature: from 8 ° C. Particularly suitable for the following wines: Bernkastler, Dalmatiner, Dürnsteiner,...
Order number: 001016 €4.90 *
DRY CLEANING YEAST GWS 111, white, 100g for 500 - 1000 liters for fermentation of grape and fruit wines and for fermentation of fruit mashes (distillery). Fermentation temperature: from 8 ° C. Particularly suitable for the following wines: Bernkastler, Dalmatiner, Dürnsteiner,...
Order number: 001018 €13.10 *
Dry Selected Yeast 100 g Red, GWS 103 for 500 - 1000 Liter for fermentation of red wines, sparkling wine and for secondary fermentation Fermentation temperature: beginning at 10 °C. especially suited for the following wines: Aßmannshäuser, Bordeaux, Burgunder, Dalmatiner,...
Order number: 001020 €13.10 *
PROOF TUBE plastic with 2 balls, small with 2 balls (10mm), practical for home winemaking because unbreakable; use for smaller containers (5-20l). Fill the fermentation tube halfway with water and close the fermentation vessel with a rubber stopper to prevent air from...
Order number: 020004 €2.90 *
FERMENTATION LOCK plastic, large For drums from approx. 60 l Slightly conical neck, suitable for 16-18 mm opening in the bung (cork or rubber stopper). Suitable for corks and rubber stoppers with 17mm hole (click on the...
Order number: 020006 €5.80 *
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