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28 g small bag for 2 l Liqueur; one of the oldest herbal mixtures from true herbs and spices; achieves a well rounded fullness of aroma Recipe: Dissolve 400 g sugar in 0,9 l water and mix this liquid with 0,8 l of a 96% alcohol. Add the...
€4.90 *
Mixture of spicy local herbs adds a rich natural aroma and a pleasantly strong taste; especially prefered for liqueur (spirit) from green nuts. STEEPING ALCOHOL(Spirit/Ethanol 96%) better suited because of the better solubility and a...
€4.90 *
28 g small bag for 1.5 l Liqueur; digestif, restorative and invigorating effects. Recipe: Dissolve 40 g sugar in 0,75 l water and mix this liquid with 0,75 l of a 96% alcohol. Add the pack of herbs and steep it for 17 hours. Afterwards...
€4.90 *
32 g small bag for 2 l Liqueur; with orange peels, results in an animating and fine liqueur. Recipe: Dissolve 480 g sugar in 0,9 l water and mix this liquid with 0,8 l of a 96% alcohol. Add the pack of herbs and steep it for 120 hours....
€4.90 *
24 g small bag for 1,5 l Liqueur; fine semi-bitter with lovely aroma of oranges and herbs. Recipe: Dissolve 400 g sugar in 0,6 l water and mix this liquid with 0,6 l of a 96% alcohol. Add the pack of herbs and steep it for 17 hours....
€4.90 *
32 g small bag for 1 l Liqueur; results in a mild and pleasant digestif from ginger roots; well known for its invigorating and warming effect to the belly. Recipe: Dissolve 300 g sugar in 0,4 l water and mix this liquid with 0,4 l of a...
€4.90 *
28 g small bag for 2 l Liqueur; results in a herb liqueur with invigorating effect and aromatic taste. Recipe: Dissolve 480 g sugar in 0,9 l water and mix this liquid with 0,8 l of a 96% alcohol. Add the pack of herbs and steep it for 17...
€4.90 *
28 g small bag for 1.5 l Liqueur; strongly aromatic, bitter herbal mixture, invigorating effect. Recipe: Dissolve 130 g sugar in 0,7 l water and mix this liquid with 0,7 l of a 96% alcohol. Add the pack of herbs and steep it for 48...
€4.90 *
Small bag for 2 l Liqueur; results in an aromatic digestif, tastes of oranges, excellent effects on digestion. Recipe: Dissolve 350 g sugar in 0,9 l water and mix this liquid with 0,8 l of a 96% alcohol. Add the pack of herbs and steep...
€4.90 *
27g small bag for 1.5 l Liqueur, semi-bitter from alpine herbs and aromatic spices. Recipe: Dissolve 360 g sugar in 0,6 l water and mix this liquid with 0,6 l of a 96% alcohol. Add the pack of herbs and steep it for 48 hours. Afterwards...
€4.90 *
21 g small bag for 1.5 l Liqueur, for a liqueur with an aromatically bitter taste from selected restoring and invigorating digestive herbs. Recipe: Dissolve 250 g sugar in 0,75 l water and mix this liquid with 0,5 l of a 96% alcohol. Add...
€4.90 *
20 g small bag for 10 l dessert wine or 1.5 l Liqueur. The following recipe is not for commercial purposes but only for home wine maker intended to use their drinks in their household. The wine law calls fruit and berry wines flavored...
€4.90 *
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