Liqueur herbs, Abbey 28 g

28 g small package for 2 l liqueur; one of the oldest herbal blends of real herbs and spices; gives the liqueur a rounded fullness of flavor.

Directions for use:

Dissolve 400 g of sugar in 0.9 lt. of water and mix with 0.8 lt. of 96% spirit of wine. To this add this herb pack and leave to infuse for 17 hours. Now the extract is poured through a linen cloth and the liquor is put in the cellar to clarify.

This pack is sufficient for 2 lt. of liqueur.

If less is to be made, divide the pack accordingly.