Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: 090002
Mixture of spicy native herbs, gives the liqueur a rich natural aroma and pleasant strong taste; especially popular for liqueur from green nuts.
ADDITIVE ALCOHOL (spirit of wine/ethanol 96%) is more suitable as a preparation grain, or other substitute, because of its better solubility and freedom of very personal "strength" (alcohol content in vol%). All our liqueur herb recipes (on the packaging) are adapted to this. In addition, in proportion also the transport becomes much cheaper due to the higher concentration. As a special customer service we offer this at top prices for our "batch customers" (pickup f. larger quantities or chargeable delivery up to 12 liters). Use these wide neck glass balloons up to 34 liters !
Or for large quantities our high-quality Speidel beverage barrels!
Our since 1920 well-tried recipe for their " nut pears " as ...
TIP from the self-maker!
30 green unripe nuts (June / early July), still jelly-like in the core, quarter and put in a glass bottle with a wide neck (eg wide-neck balloon 5 l). Dissolve 175g of sugar (a little more according to taste) in 1 l of water (if the sugar is boiled with the water, let it cool first) and pour it over the nuts with 0.8 l of alcohol (spirit of wine/ethanol 96%). Add one packet of this "Aromatique" liqueur-herb mixture and close it with the wide-mouth glass balloon lid. After 6 weeks, pour off the liqueur and use it as a stomachic.
Once eaten too much? - One sip of "Nussener" Aromatique and your stomach will be OK again!