Liqueur herbs, Curacao 32 g

32 g small package for 2 lt liqueur; with orange peel, give a stimulating and fine liqueur.

Directions for use:

480 g of sugar are dissolved in 0.9 lt. of water and mixed with 0.8 lt. of 96% alcohol. To this add this herb pack and leave to infuse for 120 hours. Now the extract is poured through a linen cloth and the liquor is put in the cellar to clarify.

This pack is sufficient for 2 lt. of liqueur.

If less is to be made, divide the pack accordingly.