Liqueur herbs, Half and Half 24 g

24 g small package for 1,5 l liqueur; fine semi-bitter, with lovely aroma of oranges and herbs.

Directions for use:

Dissolve 400 g of sugar in 0.6 lt of water and mix with 0.6 lt of 96% alcohol. To this add this herb pack and leave to infuse for 17 hours. Now the extract is poured through a linen cloth and the liquor is put in the cellar to clarify.

This pack is sufficient for 1.5 lt. of liqueur.

If less is to be made, divide the pack accordingly.