Liqueur herbs, ginger 32 g

32 g small package for 1 lt liqueur; makes mild and pleasant stomach liqueur from ginger roots; known for its tonic and warming effect on the stomach.

Directions for use:

300 g of sugar are dissolved in 0.4 lt of water and mixed with 0.4 lt of 96% spirit of wine. To this add this herbal poultice and leave to infuse for 72 hours. Now the extract is poured through a linen cloth and the liquor is put in the cellar to clarify.

This pack is sufficient for 1 lt. of liqueur.

If less is to be made, divide the pack accordingly.