Liqueur herbs, special stomach bitters 21 g

21 g small package for 1,5 l liqueur, for liqueur with aromatic bitter taste from selected stomachic and digestive herbs.

Directions for use:

Dissolve 250 g of sugar in 0.75 lt. of water and mix with 0.5 lt. of 96% alcohol. To this add this herb pack and leave to infuse for 48 hours. Now the extract is poured through a linen cloth and the liquor is put in the cellar to clarify.

This pack is sufficient for 1.5 lt. of liqueur.

If less is to be made, divide the pack accordingly.