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Technology of fruit distillation, 3rd edition

Technology of fruit distillation, 3rd edition
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The standard work in a completely revised and updated 3rd edition! From raw materials to... more
Product information "Technology of fruit distillation, 3rd edition"

The standard work in a completely revised and updated 3rd edition!

From raw materials to distillate production, this standard work teaches the fundamentals of fruit distilling in a scientifically sound manner. It creates the basis for successful distillate production and explains the latest scientific findings in a practical and understandable way. A must for all those who are involved in fruit distilling in their training, profession or hobby.

  • Chemical and microbiological basics
  • Working methods of the fruit distillery in detail
  • Description of equipment and installations
  • New in this edition: legal basics
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