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- Order number: 120815
The standard work in a completely revised and updated 3rd edition!
From raw materials to distillate production, this standard work teaches the fundamentals of fruit distilling in a scientifically sound manner. It creates the basis for successful distillate production and explains the latest scientific findings in a practical and understandable way. A must for all those who are involved in fruit distilling in their training, profession or hobby.
- Chemical and microbiological basics
- Working methods of the fruit distillery in detail
- Description of equipment and installations
- New in this edition: legal basics