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Product information "Technology of fruit distillation, 3rd edition"
The standard work in a completely revised and updated 3rd edition!
From raw materials to distillate production, this standard work teaches the fundamentals of fruit distilling in a scientifically sound manner. It creates the basis for successful distillate production and explains the latest scientific findings in a practical and understandable way. A must for all those who are involved in fruit distilling in their training, profession or hobby.
Chemical and microbiological basics
Working methods of the fruit distillery in detail
Description of equipment and installations
New in this edition: legal basics
Related links to "Technology of fruit distillation, 3rd edition"
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
