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Mash preparation & fermentation additives

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Dry Selected Yeast Lalvin (EC 1118) 5 g Dry Selected Yeast Lalvin (EC 1118) 5 g
Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low...
€2.90 *
ERBSLÖH Dry Selected Yeast Spiriferm, 100 g ERBSLÖH Dry Selected Yeast Spiriferm, 100 g
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€8.90 *
ERBSLÖH Dry Selected Yeast Spiriferm 500g ERBSLÖH Dry Selected Yeast Spiriferm 500g
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€31.35 *
ERBSLÖH Dry Selected Yeast Spiriferm Arom, 500 g ERBSLÖH Dry Selected Yeast Spiriferm Arom, 500 g
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€36.30 *
Granucol GE deflavoring charcoal 100 g Granucol GE deflavoring charcoal 100 g
Deflavoring carbon - selectively adsorbing activated carbon granules. Selectively adsorbs foreign tastes and odors. Dosage as required: 10 - 100 g/hl.
€4.30 *
ERBSLÖH OENOFERM FREDDO dry yeast, 100g ERBSLÖH OENOFERM FREDDO dry yeast, 100g
Dosage: At must temperatures between 13 °C and 17 °C dosage of 15 g/100 l. For cold fermentation starts from 8 °C, the dosage must be increased to at least 20-25 g/100 l. Oenoferm Freddo is a specially selected dry yeast for inoculation...
€11.90 *
ERBSLÖH OENOFERM FREDDO dry yeast, 500g ERBSLÖH OENOFERM FREDDO dry yeast, 500g
Oenoferm Freddo is a specially selected dry pure yeast for inoculation of cold musts even from 8 °C and for aroma-preserving temperature-controlled cold fermentation (approx. 13 °C to approx. 17 °C). Dosage :At must temperatures between...
€34.90 *
TM Juice & Mash Enzyme 100gr TM Juice & Mash Enzyme 100gr
Pectin enzyme for must and mash enzymisation. Increased juice yield, improved pressability, better filtering results. Dose: 6 - 20 ml/hl depending on the fruit sort.
€14.50 *
ERBSLÖH Vitamon Combi, 1kg ERBSLÖH Vitamon Combi, 1kg
Yeast nutrient for optimal yeast nutrition. Vitamon Combi is a combination preparation of specially selected, pure diammonium phosphate and vitamin B1 (thiamine). By adding it, both the vitamin necessary for propagation and the nutrients...
€16.90 *
TM Juice & Mash Enzyme 1l TM Juice & Mash Enzyme 1l
Pectin enzyme for must and mash enzymisation. Increased juice yield, improved pressability, better filtering results. Dose: 6 - 20 ml/hl depending on the fruit sort.
€55.90 *
MS Combi Acid 1 l MS Combi Acid 1 l
Combi acid for decreasing pH-values of distillation mashes to protect them from bacteria infection. 1 l for ca. 100 l Mash.
€8.25 *
Ms-combisäure 10 l f. ca. 300-1000 l Maische Ms-combisäure 10 l f. ca. 300-1000 l Maische
Combisäure zur pH-Absenkung von Brennmaischen zum Schutz vor Bakterieninfektionen. 1 l ausreichend für ca. 100 l Maische.
€51.90 *
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