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Dry Selected Yeast Lalvin (EC 1118) 5 g Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low...
Order number: 000001 €4.30 *
ERBSLÖH Dry Selected Yeast Spiriferm, 100 g Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
Order number: 000217 €10.90 *
ERBSLÖH Dry Selected Yeast Spiriferm 500g Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
Order number: 000218 €34.50 *
ERBSLÖH Dry Selected Yeast Spiriferm Arom, 500 g Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
Order number: 000216 €39.90 *
Erbslöh Oenoferm Rouge Trockenhefe, 500g Oenoferm® Rouge ist eine Klon‐Selektion der bewährten Oenoferm® Klosterneuburg (Hefestamm LW 317‐29). Die Eigenschaften des Klons sind Farbschonung und Farberhaltung bei der Vergärung von Rotmaischen und ‐mosten.
Order number: 030834 €76.90 *
Erbslöh Oenoferm Terra F3 500g Oenoferm® Terra ist ein S. cerevisiae var. bayanus‐Hefestamm. Die Hefe begleitet den eigenständigen Charakter von Weiß‐ und Rotweinen. Damit kommt die harmonische Bildung von Aromastoffen zur vollen Ausprägung.
Order number: 030819 €47.90 *
Granucol GE deflavoring charcoal 100 g Deflavoring carbon - selectively adsorbing activated carbon granules. Selectively adsorbs foreign tastes and odors. Dosage as required: 10 - 100 g/hl.
Order number: 030202 €4.90 *
ERBSLÖH OENOFERM FREDDO dry yeast, 100g Dosage: At must temperatures between 13 °C and 17 °C dosage of 15 g/100 l. For cold fermentation starts from 8 °C, the dosage must be increased to at least 20-25 g/100 l. Oenoferm Freddo is a specially selected dry yeast for inoculation...
Order number: 010991 €13.90 *
ERBSLÖH OENOFERM FREDDO dry yeast, 500g Oenoferm Freddo is a specially selected dry pure yeast for inoculation of cold musts even from 8 °C and for aroma-preserving temperature-controlled cold fermentation (approx. 13 °C to approx. 17 °C). Dosage :At must temperatures between...
Order number: 010992 €37.40 *
TM Juice & Mash Enzyme 100gr Pectin enzyme for must and mash enzymisation. Increased juice yield, improved pressability, better filtering results. Dose: 6 - 20 ml/hl depending on the fruit sort.
Order number: 030113 €16.90 *
ERBSLÖH Vitamon Combi, 1kg Yeast nutrient for optimal yeast nutrition. Vitamon Combi is a combination preparation of specially selected, pure diammonium phosphate and vitamin B1 (thiamine). By adding it, both the vitamin necessary for propagation and the nutrients...
Order number: 030805 €16.90 *
TM Juice & Mash Enzyme 1l Pectin enzyme for must and mash enzymisation. Increased juice yield, improved pressability, better filtering results. Dose: 6 - 20 ml/hl depending on the fruit sort.
Order number: 030122 €58.90 *
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