DRY CLEANING YEAST GWS 111, white, 20g

for 50 - 100 liters

for fermentation of grape and fruit wines and for fermentation of fruit mashes (distillery). Fermentation temperature: from 8 ° C.

Particularly suitable for the following wines:

Bernkastler, Dalmatiner, Dürnsteiner, Grüner Veltliner, Grinzinger, Gumpoldskirchner, distillery mash, Liebfrauenmilch, Madeira, Malaga, Muscat, Nußberger, Riesling, Sauternes, Sherry, Steinberger, Samos, Tokayer, Traminer, Vöslauer, as cold fermentation yeast.