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- Order number: 000217
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry pure-culture yeast for brandy mash to achieve an optimal alcohol yield and to improve sensory properties of the distillate.
Efficient dry selected yeast for a rapid fermentation of distilling mash and must.