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Product information "Dry Selected Yeast Uvaferm CEG 500 g"
slow fermentation kinetics, no foaming, optimum results in combination with yeast nutrients, optimum temperature 16-18°C. especially suited for white wines.
Dose: 20 - 40 g/hl
Related links to "Dry Selected Yeast Uvaferm CEG 500 g"
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
