Prices incl. VAT plus shipping costs
medium delivery time (due to manufacturer pandemic-delays)
- Order number: 030101
accelerates fermentation (feeds the yeast cells and ensures faster breeding of the yeast cells which transform the sugar in the must (juice) into alcohol and carbon dioxide). The yeast nutrient is consumed by the yeast and therefore needs exact dosing! Approximately 1-2 g per 10 l fermentation produce (juice/must); is added directly after seeding og the wine yeast.