Lallzyme OE 100 g

Lallzyme OE 100 g
€56.00 *

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 030121
Powder; pectin enzyme for optimising the extraction of aromatic substances, colour etc. for... more
Product information "Lallzyme OE 100 g"

Powder; pectin enzyme for optimising the extraction of aromatic substances, colour etc. for red wines for higher juice yields, shorter press cycles and increased aroma 1 - 1.5 g per 100 kg grapes. But also suitable as mash enzyme for distillation for pip and stone fruit 2- 3 g/hl or e.g. rowanberry 10 g/hl.

Related links to "Lallzyme OE 100 g"
Viewed