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Prices incl. VAT plus shipping costs
Delivery time 5 Workdays
- Order number: 120053
- EAN: 9783702013998
Whether fresh ptés, air-dried house sausages or spicy aspics: spoil family, friends and guests... more
Product information "Pté, Sausage & Brawn/STV"
Whether fresh ptés, air-dried house sausages or spicy aspics: spoil family, friends and guests with specialties that you simply make yourself!
- An experienced practitioner teaches step by step the basics of sausage making in your own kitchen
- over 100 recipes
- Classic sausage specialties such as Debreziner, Göttinger and Augsburger, Nuremberg Bratwurst, Thuringian Rotwurst and Carinthian Hauswurst, Cervelat and Hungarian Salami...
- Regional specialties and new recipes like Italian black pudding with red wine, pumpkin or potato sausage...
- Brawn: pepper brawn, Kassel pork belly, eel in vegetable aspic, carp brawn, turkey paprika brawn...
- Patè Paris, ham and cheese pté, game terrine, poultry and mushroom pté, spinach and salmon pté, smoked fish terrine...
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