This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Terrines, aspics, ptés and mousses made easy: These wonderful delicacies fit on the dinner table at every feast and every occasion! This book shows you that and how these delicacies can be prepared quickly and easily in your own kitchen, contrary to popular belief.
Numerous step-by-step instructions illustrate how "easy& good" it is to cook these recipes. Among the more than 50 recipes, there is a dish for every taste that will make the heart of every gourmet beat faster.
From the contents:
Avocado aspic with smoked trout fillets
Salmon and trout in aspic
Tomato jelly with seafood
Mushroom aspic
Trout in wine jelly
Vegetable aspic
Carp mousse in pumpernickel coating
Red bell pepper mousse with vanilla fennel
Goose mousse on red cabbage-orange-pomegranate salad
Rabbit pté with port wine jelly and carrot/walnut salad
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
