Terrines Brawn Ptés/ STV

Terrines, aspics, ptés and mousses made easy: These wonderful delicacies fit on the dinner table at every feast and every occasion! This book shows you that and how these delicacies can be prepared quickly and easily in your own kitchen, contrary to popular belief.

Numerous step-by-step instructions illustrate how "easy& good" it is to cook these recipes. Among the more than 50 recipes, there is a dish for every taste that will make the heart of every gourmet beat faster.

From the contents:

• Avocado aspic with smoked trout fillets
• Salmon and trout in aspic
• Tomato jelly with seafood
• Mushroom aspic
• Trout in wine jelly
• Vegetable aspic
• Carp mousse in pumpernickel coating
• Red bell pepper mousse with vanilla fennel
• Goose mousse on red cabbage-orange-pomegranate salad
• Rabbit pté with port wine jelly and carrot/walnut salad
• Lamb terrine with zucchini and arugula
• Ham pté with pistachios
• Chicken pté wrapped in puff pastry
• Zucchini terrine
• Sheep cheese terrine with olives and pistachios