Prices incl. VAT plus shipping costs
Delivery time 10 Workdays
- Order number: 270003
for cold, warm and hot smoking with gas and wood firing, large swinging door/door seal fiberglass, drip tray, dial thermometer, 10 stainless steel hooks, 3 beech profile suspension rods for approx.12 kg of meat or 20 trout, 65 l usable space and 500 mm smoking chamber height.
Dimensions: Outside: w=450mm, d=355mm, h=900mm. Inside: w=400mm, d=325mm, h=500mm.
Book tip from the do-it-yourselfer:
- Smoking, Binding, UV
- Smoking, curing, sausage making, STV
- Smoking& Suren, AV
- Smoking & pickling fish, STV