Prices incl. VAT plus shipping costs
medium delivery time (due to manufacturer pandemic-delays)
- Order number: 270006
for cold, warm, and hot smoking with gas and wood firing, large swinging door/door seal fiberglass cord, drip tray, dial thermometer, 20 stainless steel hooks, 6 beech profile hanging rods for approx. 25 kg of meat or 40 trout, 110 l usable space and 845 mm smoking chamber height.
Dimensions: Outside: w=450 mm, d=365 mm, h=1150 mm, Inside: w=400 mm
,d=325 mm, h=845mm.
- Smoking, curing, sausage making, STV
- Smoking& Suren, AV
- Fish smoking& pickling, STV