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Geschmack und Geruch sind dem Anis sehr ähnlich, aber noch etwas intensiver. Die bekannteste Küchenanwendung für Sternanis ist das chinesische Fünf-Gewürze-Pulver, das gerne für gedämpfte Fleischspeisen verwendet wird. Auch als Tischdekoration zur Weihnachtszeit wird der Sternanis gerne verwendet.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
