Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: 270107
spiced pickling additive for all types of black smoked meat with the typical South-Tyrolean taste. For dry and wet pickling.
ca. 8 g South-tyrolean Farmer's Bacon and ca. 40 g nitrite pickling salt for 1 kg smoking meat,
according to individual taste.